GST Registration for Partnership

ISO Registration in India

ISO, which stands for the International Standards Organization, promotes standardization in terms of quality, safety, and efficiency of products. It enhances the credibility of a business and comes in various types, including ISO 9001, ISO 14001, ISO 45001, OHSAS 18001, etc.

Process for obtaining ISO Registration in India:

  1. Fill the ISO Form Online:
    • Provide complete information, necessary documents, and select the most suitable accreditation standard.
  2. Document Submission:
    • Submit all required documents after thorough verification. Pay the prescribed fee.
  3. ISO Audit:
    • The department may conduct an ISO audit to check the genuineness of documents and confirm eligibility.
  4. ISO Certificate Issuance:
    • After the audit, the ISO agency issues the ISO certificate, which needs to be renewed annually.

Benefits of ISO Registration in India:

  1. Increase Credibility of the Organization.
  2. Enhance Customer Satisfaction and Provide Value Addition.
  3. Improvement in Quality, Safety, and Efficiency.
  4. Create Niche and Global Market Opportunities.

Documents Required for ISO Registration:

  1. Proof of Business Registration:
    • Certificate of Incorporation
    • GST Certificate
    • MSME Certificate
    • Shop and Establishment Reg/Trade License.
  2. A letterhead or Visiting Card of the Business.
  3. Sale/Purchase Invoice.

ISO Standards:

  1. ISO 9001 – Quality management
  2. ISO 10012 – Measurement management systems
  3. ISO 2768 – General tolerances
  4. ISO 14001 – Environmental management
  5. OHSAS 18001 – Occupational Health & safety management
  6. ISO 19011 – Guidelines for auditing management
  7. ISO 20000 – Information technology management
  8. ISO 22000 – Standard for food safety
  9. ISO 27001 – Information media security system
  10. ISO 31000 – Risk management
  11. ISO 4217 – Currency codes
  12. ISO 50001 – Energy management
  13. CE MARK – For certain products sold within the European Economic Area
  14. HACCP – Hazard analysis critical control